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Yuzu cocktail recipes

Sansu Yuzu Seltzers as mixers with Campari, gin, vodka, whisky, rum...

Yuzu Campari Soda

Description: simplicity and sleaze. Back to basics sophistication

Difficulty: cocktails for idiots

Ingredients: Campari, Sansu Yuzu Original

Glass prep: highball glass or any glass tumbler. Fill ¾ with ice cubes

Method:

1. Add into glass 1 large shot (45ml) of Campari

2. Fill rest with Sansu Yuzu Original and stir

Yuzu Tom Collins

Description: sunset on a rooftop bar in the City. Captured in a glass

Difficulty: still easy

Ingredients: gin, Sansu Yuzu + Cucumber, passion fruit juice, lime juice, *Angostura bitters (optional)

Glass prep: collins glass or any tall glass. Fill ¾ with ice cubes

Method:

1. Add into glass:

- 1 small shot (30ml) of gin
- 1 small shot (30ml) of passion fruit juice 
- 15ml of lime juice
- Dash of Angostura bitters

2. Fill rest with Sansu Yuzu + Cucumber and stir

St Ives Yuzu Mai Tai​

Description: a tropical fling with Mr. Darcy on the English Riviera. A pain to get to. But worth it

Difficulty: your friends might be mildly amused. But it’s still easy

Ingredients: dark rum, Cointreau, amaretto, Sansu Yuzu + Cherry Blossom, pineapple juice, lime juice 

Glass prep: rocks glass or any whiskey tumbler. Fill ¼ with ice cubes. The finer the better

Other props: cocktail shaker, ¼ filled with ice

Method:

1. Add into shaker:

- 1 large shot (45ml) dark rum
- 1 small shot (30ml) of pineapple juice
- 15ml of Cointreau
- 15ml of amaretto
- 15ml of lime juice

2. Shake vigorously for 15 seconds and pour into glass

3. Fill rest with Sansu Yuzu + Cherry Blossom and stir

4. Garnish with fresh mint leaves