Is this Nutella’s long lost lover?

Yuzu & raspberry jelly with Nutella on toast. Chocolate sauce will never be the same. Or use as a garnish for a creamy dessert.

Quick dessert trick? Layer a bowl with yuzu & raspberry jelly. Then add a scoop of vanilla or chocolate ice cream on top.

Key ingredients:

30% raw yuzu juice (68ml)
English Conference pear & raspberry juice
Apple pectin
Cane sugar

Yuzu juice 30%, Pear juice, Raspberry juice 10%, Cane sugar, Apple pectin, Citric acid

Servings per jar: 15 Serving size: 15ml

WIGGLE & PARK Yuzu Jellies