Our yuzu jellies are made by hand in small batches. They’re pulp free for lightness and versatility. We don’t add any concentrates, flavourings, preservatives or synthetic setting agents.

The inspiration to create yuzu jellies happened over coffee with a Parisian friend. We were sat at a McDonald's in Seoul one late evening. She had been on the lookout for a yuzu jelly to spread on buttered toast. Or to plump up her cheeseboard. Mon amie, this is for you.