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Consuming probiotics on their own? It's like trying to grow a rose garden in the Sahara.

Pointless.

Shozu are yuzu based sparkling prebiotics. They provide the nourishment probiotics require.

Shozu contains 7% raw yuzu juice. That's 23ml per can. Extreme. In a superior way.

Prebiotics are specialty fibres that can survive the journey down our digestive tract without getting absorbed away. They then provide nourishment for probiotics, the 'good bacteria' defending our gut.

We love our kimchi, kefir yoghurt and kombucha because they're rich in probiotics. So why not sustain them to their fullest potential?

I did a double medical PhD on prebiotics and gut microflora. This stuff is legit and tastes bonkers. Shozu yuzu prebiotics should be consumed for pleasure and heath.​

Richard M​. Somerset, UK

I have a been there, done that attitude to food trends. Yuzu isn’t a fad. It’s here to stay. If only more brands used it properly. A drink with 7% yuzu juice is unheard of.​

Farah B​. London, UK

Love ume plums, especially salt pickled umeboshi. But they’re not an easy find. Shozu’s yuzu and ume prebiotic is at once refreshing and indulging. My third case this month.​

Noriko N.​ Edinburgh, UK