Our yuzu jellies are made by hand in small batches. They’re pulp free for lightness and versatility. We don’t add any concentrates, flavourings, preservatives or synthetic setting agents.

The inspiration to create yuzu jellies happened over coffee with a Parisian friend. She had been on the lookout for a yuzu jelly to spread on buttered toast for the longest time. Something that could jazz up her cheeseboard as well. Mon amie, this is for you.